reimagine the station with Mexican cuisine
Maize Cocina & Cocktails is a globally inspired Mexican restaurant that combines the excitement of travel within the original turn-of-the-century Westfield train station. We celebrate the building's rich history while infusing it with modern elements that complement its timeless beauty. Our dishes are inspired by the flavors and ingredients of Mexico, fused with worldly influences to create a truly unique culinary experience.
CRAFT COCKTAILS
At Maize, our cocktail program is a celebration of bold flavors, Mexican inspiration, and modern mixology. Each drink is crafted with intention—elevating traditional ingredients like agave, cacao, elote, and hibiscus through creative techniques and top-shelf spirits. From our signature Maize Margarita to unique concoctions like the Cornstar Martini and Mole Manhattan, we blur the lines between craft and culture. Our zero-proof options are equally inspired, ensuring everyone can sip something special. Whether you’re craving something smoky, floral, spicy, or bright, our bar is here to stir your spirit.
WESTFIELD TRAIN STATION
Housed in the beautifully restored Westfield Train Station, Maize brings new energy and a bold, feminine perspective to this turn-of-the-century landmark. We’ve preserved the station’s stunning architectural details—castle-like stonework, soaring ceilings, and natural light—while infusing the space with a modern NYC edge: think layered textures, moody elegance, and an eclectic, thoughtful design that feels both elevated and inviting. The result is a one-of-a-kind setting that honors the building’s rich history while reimagining it through a vibrant, contemporary lens.
LOCALLY SOURCED INGREDIENTS
Our menu celebrates the origins of corn and its connection to local, sustainable agriculture. From heirloom corn varieties to globally inspired corn-based dishes, we source our ingredients from nearby farms that prioritize organic and regenerative practices.