reimagine the station with Mexican cuisine
Maize Cocina & Cocktails is a globally inspired Mexican restaurant that combines the excitement of travel within the original turn-of-the-century Westfield train station. We celebrate the building's rich history while infusing it with modern elements that complement its timeless beauty. Our dishes are inspired by the flavors and ingredients of Mexico, fused with worldly influences to create a truly unique culinary experience.
Jesa Henneberry, Executive Chef and Co-Owner of Maize, is a Midwest native and NYC-trained chef with over a decade of high-profile culinary consulting and private chef experience. She gained national recognition for her work with several acclaimed New York City restaurants and has helped launch a variety of innovative culinary concepts across the city. A Chopped champion on Food Network, Jesa is known for bold, inclusive menus that embrace global flavors with a health-forward approach.
Her path to the kitchen was anything but traditional. Originally studying fashion design at FIT, Jesa spent years immersed in New York’s style and nightlife scene before discovering food as her true artistic medium. Her journey was shaped by a personal transformation through wellness and a deep-rooted curiosity about global cuisine. After graduating from a health-supportive culinary program, she brought a designer’s eye for texture, balance, and storytelling into every dish she created.
At Maize Cocina & Cocktails, Jesa blends her Midwestern upbringing with a global palate and an abiding love for Mexican cuisine. Her cooking is emotional, expressive, and driven by both tradition and fearless creativity — from rich Oaxacan moles to reimagined street food classics. Guided by approachability, bold flavor, and play, her vision for Maize is grounded in hospitality, inclusivity, and curiosity — inviting guests to explore, connect, and experience something unexpected.
CRAFT COCKTAILS
At Maize, our cocktail program is a celebration of bold flavors, Mexican inspiration, and modern mixology. Each drink is crafted with intention—elevating traditional ingredients like agave, cacao, elote, and hibiscus through creative techniques and top-shelf spirits. From our signature Maize Margarita to unique concoctions like the Cornstar Martini and Mole Manhattan, we blur the lines between craft and culture. Our zero-proof options are equally inspired, ensuring everyone can sip something special. Whether you’re craving something smoky, floral, spicy, or bright, our bar is here to stir your spirit.
WESTFIELD TRAIN STATION
Housed in the beautifully restored Westfield Train Station, Maize brings new energy and a bold, feminine perspective to this turn-of-the-century landmark. We’ve preserved the station’s stunning architectural details—castle-like stonework, soaring ceilings, and natural light—while infusing the space with a modern NYC edge: think layered textures, moody elegance, and an eclectic, thoughtful design that feels both elevated and inviting. The result is a one-of-a-kind setting that honors the building’s rich history while reimagining it through a vibrant, contemporary lens.
LOCALLY SOURCED INGREDIENTS
Our menu celebrates the origins of corn and its connection to local, sustainable agriculture. From heirloom corn varieties to globally inspired corn-based dishes, we source our ingredients from nearby farms that prioritize organic and regenerative practices.